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Cheese & Corn Grilled Sandwich

A grilled sandwich filled with creamy, cheesy sweet corn mixed with mayonnaise & spices — giving a crispy bite with gooey, melted cheese inside, offering sweet and savoury flavours.

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Chicken Seekh Kebab

Boneless chicken minced with aromatic spices, skewered and pan-fried to perfection to retain all the juices and flavours — served with mint chutney and lachha onion.

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Bread Omelette

A classic street-style favourite — fluffy eggs beaten with chopped onions, green chillies and aromatic spices, cooked to a golden finish and sandwiched between thick slices of butter-toasted bread. Crispy on the outside, soft and satisfying within.

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Rajma Tadka

A popular vegetarian curry made from red kidney beans cooked in a thick gravy of onions, tomatoes, ginger, garlic, and a warm blend of Indian spices — hearty, wholesome and deeply satisfying.

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Aloo Matar

A delectable melding of flavourful potatoes and green peas, creating a soul-satisfying dish that celebrates the essence of wholesome vegetarian cuisine.

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Dal Punjabi Tadka

Medium spicy Arhar Dal with tomatoes, onions, garlic, green chillies and ginger — tempered in oil with classic Punjabi spices and served over a flavourful yellow gravy.

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Dal Makhani

Whole black lentils and red kidney beans slow-cooked overnight in a buttery, spiced tomato gravy — offering a deeply earthy flavour with an incredibly smooth and velvety texture.

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Mutton Gravy

Tender mutton pieces slow-cooked in a rich, aromatic gravy of onions, tomatoes and hand-ground spices — a robust, flavour-packed dish best enjoyed with rice or fresh roti.

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Chicken Gravy

Succulent chicken pieces cooked in a bold, richly spiced onion-tomato gravy — a classic, hearty preparation that pairs beautifully with rice, roti or paratha.

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Plain Rice

Perfectly steamed long-grain rice, fluffy and light — a simple, timeless staple that pairs beautifully with any dal or curry on our menu.

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Lemon Rice

Aromatic rice cooked with mustard seeds, curry leaves and peanuts, then tossed with fresh lemon juice for a bright, tangy South Indian flavour.

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Rajma Chawal

India's ultimate comfort meal — hearty red kidney bean curry served over perfectly steamed rice. A wholesome, soul-warming combination that never disappoints.

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Matar Paneer Chawal

Soft paneer cubes and tender green peas cooked in a spiced, flavourful gravy, served alongside perfectly steamed rice — a wholesome vegetarian combo meal.

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Dal Makhani Chawal

Velvety, slow-cooked black lentils in a buttery tomato gravy, served with steamed rice — a rich and indulgent combo that perfectly balances warmth and flavour.

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Mutton Gravy & Rice

Slow-cooked, melt-in-your-mouth mutton in a rich, aromatic spiced gravy — served with fluffy steamed rice for a deeply satisfying and wholesome meal.

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Chicken Biryani

Tender, marinated chicken layered with fragrant basmati rice, slow-cooked with aromatic whole spices — a royal, flavour-packed biryani served with cooling raita.

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Boondi Raita

Classic chilled yogurt mixed with crispy boondi pearls, seasoned with roasted cumin and a hint of chaat masala — a refreshing and light side that balances any meal.

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Tawa Roti

Classic whole wheat flatbread baked to perfection in our traditional tawa .

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Ajwain Paratha

Soft tandoori naan infused with minced garlic and herbs, finished with a brush of warm butter.

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Fanta (250 ml)

A burst of vibrant, fruity orange fizz — Fanta's sweet, tangy flavour and lively carbonation make it a fun and refreshing companion to any meal.

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Sprite (250 ml)

A crisp, clear lemon-lime soda with a sharp, refreshing fizz — light on the palate and the perfect cool-down drink to complement a hearty meal.